LilBitz Yaz
Kahvaltı / Breakfast
Lil kahvaltı seti / Lil breakfast for 2
Sunny side up chorizo
Menemen / Eggs with tomato and pepper
Sucuklu Yumurta / Eggs with turkish chorizo
Açık tost / Open toast
Beyaz peynirli çırpılmış yumurta / Scrambled eggs with feta cheese
İspanyol omlet / Spanish omlette
Müsli, yoğurt ve taze meyveler / Muesli, yogurt and fresh fruits
Öğlenakşam / Day and night
Çıtır karidesler ve çili sos / Crispy shrimps with chilli sauce
Balık-patates ve tartar sos / Fish and chips
Balık köfteleri ve ballı tahin sos / Fish balls with honey tahini sauce
Çıtır hamsiler ve nar ekşisi / Crispy anchovies
Fırın midyeler / Baked clams
Meze triosu: Deniz böğrülcesi, humus, köz patlıcan
Mezze trio: Turkish seaweed, hummus, eggplant
İzmir tulumu, pancar sapı ve incir reçeli / Cheese, beet root and fig jam
Levrek ceviche ve salatalık salsa / Seabass ceviche and cucumber salsa
Ahtapot: Lavanta yağında / Octopus in lavander oil
Pide Pizzalar: margarita, mantar, armut somon
Pita pizzas: margaritta, mushroom, pear and salmon
Balık-ekmek: Levrek ve soğan chutney
Fish sandwich: Seabass and onion chutney
Şarap soslu midye / Moules marinieres
Çim çim karidesli linguini / Linguine with shrimps
Fırında levrek ve chorizo / Baked seabass with chorizo
APRIL 2010 - NİSAN 2010
Starters / Başlangıçlar 8 tl
Octopus and chicken liver pate carpaccio, cucumber chutney
Ahtapot ve tavuk ciğeri pate, salatalık chutney
İnside out tenderloin burger, meat&bean puree, carrot chutney
Tersdüz bonfile burger,etli kuru fasulye püresi, havuç chutney
Pan cooked shrimp with zucchini cream and saffron vinaigrette
Tavada ızgara karides, safran vinegret kreması, kabak kreması
Veal carpaccio, mango&fennel chutney, yellow corn pudding
Dana carpaccio, mango&rezene chutney, sarı mısır pudingi
Steak tartare with avocado mousse, quail egg yolk and noodle fries
Et tartar, avocado kreması, bıldırcın yumurtası, çıtır erişte
Sweet chicken liver pate with pea pickles and jam
Tatlı tavuk ciğeri pate, bezelye turşusu ve reçeller
Deviled quail eggs with caviar, paprika and baby egg salad cake
Bıldırcın yumurtası ve havyar, paprika ve yumurta salatası
Tuna carpaccio duo, w/ baked, jammed and salted beet 10tl
Ton balığı carpaccio ikilisi, fırınlanmış, reçellenmiş ve tuzlanmış pancar
Crispy sweetbread with red onion crème fraiche, honey gastrique, micro greens
Çıtır uykuluk, kırmızı soğanlı crème fraiche, bal gastrique, mikro yeşillikler
Duck foie gras, lavender goat cheese, pear jelly and chips 15tl
Ördek fuagra, lavantalı keçi peyniri, armut jölesi ve cipsi
Salads / Salatalar 10 tl
Goat cheese curd and beet carpaccio, fresh herbs salad
Keçi peyniri ve pancar carpaccio, taze otlu salata
Lettuce salad with slow boiled egg, pastirami lardons and tarragon dressing
Marul salatası, yumurta, pastırma lardon ve tarhun sosu
Pizzas / pizzalar 7 tl
Chantarel and porcini
Pear and salmon
Pepperoni, rocket and parmesan
Margarita
Main courses / Ana yemekler 16 tl
Oven grilled lamb tenderloin, double baked beet couscous risotto, red wine glaze
Fırında ızgara kuzu bonfile, pancarlı çifte kavrulmuş kuskus risotto
Grilled lamb chops on meat and bean puree
Izgara kuzu pirzola, etli kuru fasulye püresi
Miso marinated salmon with sautéed wild mushrooms, wasabi whipped cream
Misoda marine edilmiş somon, sote yabani mantar, wasabi kreması, yeşil soğan
Oven grilled seabass, sticky potato puree, veloute cream and rocket
Fırında ızgara levreki patates püresi, veloute kreması, roka
Desert / Tatlı 6 tl
Hazelnut&chocolate merengue, raspberry cream
Frambuaz kremalı, çikolata ve fındıklı beze
MARCH 2010 - MART 2010
Starters / Başlangıçlar 8 tl
Octopus and chicken liver pate carpaccio, cucumber chutney/
Ahtapot ve tavuk ciğeri pate, salatalık chutney
İnside out tenderloin burger, meat&bean puree, carrot chutney /
Tersdüz bonfile burger,etli kuru fasulye püresi, havuç chutney
Pan cooked shrimp with parsley hollandaise and turnip&lentil rolls /
Tavada ızgara karides, maydonozlu hollandaise ve turp&mercimek ruloları
Veal carpaccio, mango&fennel chutney, yellow corn pudding /
Dana carpaccio, mango&rezene chutney, sarı mısır pudingi
Duck foie gras, lavender goat cheese, beet stalks and fig jam/ 15 tl Ördek fuagra, lavantalı keçi peyniri, pancar sapı ve incir reçeli
Salads / Salatalar 10 tl
Goat cheese curd and beet carpaccio, fresh herbs salad /
Keçi peyniri ve pancar carpaccio, taze otlu salata
Ratatouille&greens with tahini and red onion yogurt/ Ratatouille&yeşillikler, tahin ve kırmızı soğanlı yoğurt
Pizzas / pizzalar 7 tl
Chantarel and porcini
Pear and salmon
Pepperoni, rocket and parmesan
Margarita
Beet gnocchi, parmesan cream and parsley oil / 12 tl
Pancarlı gnocchi, parmesan kreması ve maydonoz yağı
Main courses / Ana yemekler 16 tl
Oven grilled lamb tenderloin, double baked beet couscous risotto, red wine glaze /
Fırında ızgara kuzubonfile, pancarlı çifte kavrulmuş kuskus risotto
Grilled lamb chops on meat and bean puree /
Izgara kuzu pirzola, etli kuru fasulye püresi
Oven grilled mulletµ vegetables with veloute cream, soy sprouts salad /
Fırında tekir ve mikro sebzeler, tarhunotlu veloute sos, soya filizi salatası
Oven grilled chicken and vegetable rolls, parsley hollandaise cream / Fırında sebzeli tavukrolleri, maydanozlu hollandaise kreması
Desert / Tatlı 6 tl
Hazelnut&chocolate merengue, raspberry cream
Frambuaz kremalı, çikolata ve fındıklı beze
FEBRUARY 2010 - ŞUBAT 2010
Starters / başlangıçlar 8 tl
Salmon ceviche, cooked in orange blossom acids, fennel and orange beurre blanc /
Portakal çiçeği asidinde pişmiş somon ceviche, rezene ve portakallı beurre blanc
İnside out tenderloin burger, meat&bean puree, cucumber chutney /
Tersdüz bonfile burger, etli kuru fasulye püresi, salatalık chutney
Pan cooked shrimp with creamy saffron vinaigrette, zucchini puree /
tavada ızgara karides, safran vinegret kreması, kabak püresi
Veal carpaccio, mango&fennel chutney, yellow corn pudding /
Dana carpaccio, mango&rezene chutney, sarı mısır pudingi
Chicken confit, black carrot chutney and chicken gellies /
Tavuk konfit, kara havuç chutney ve tavuk jöleleri
Salads / salatalar 8 tl
Goat cheese curd and beet carpaccio, fresh herbs salad /
Keçi peyniri ve pancar carpaccio, taze otlu salata
Fennel carpaccio, sesame seeds&oil, champagne vinaigrette /
Rezene carpaccio, susam ve yağı, şampanya vinaigrette
Pizzas / pizzalar 7 tl
Chantarel and porcini
Pear and salmon
Pepperoni, rocket and parmesan
Margarita
Risotto 12 tl
Kidney&bean risotto/
Böbrek&soya fasulyeli risotto
Main courses / ana yemekler 16 tl
Miso poached seabass, sauteed micro vegetables and fish foam /
Misoda poşe levrek, sote mikro sebzeler ve balık köpüğü
Grilled tenderloin, double baked beet couscous risotto, red wine glaze /
Izgara bonfile, pancarlı çifte kavrulmuş kuskus risotto
Oven baked lamb, beet&wine glazed beurre, cummin&potato puree
Fırında kuzu, tereyağlı pancar ve şarap glaze, kimyonlu patates püresi
Pan cooked sweet bread, black carrot puree with basil seeds, turnips
Tavada pişmiş uykuluk, fesleğenli kara havuç püresi, beyaz turp
Deserts / tatlılar 6 tl
Chocolate coated Balsamic glazed banana “kadayıf”, /
Cikolata kaplı, balsamik glaze muzlu taş kadayıf 
|